Sourcing for Innovation – Ep. 7: Farm-to-table software development

By Adam Curtis

There’s more of a connection than you might think between the braised leg of lamb at your favorite restaurant and the app you use to pay for the meal. Each benefit from working with local sources that can remain agile in the face of changing ingredients/technology and customer demands.

In this podcast, CEO Jacob Hsu lays out the analogy of farm-to-table software development, how it benefits clients and local communities, reduces overhead expenses and improves productivity/outputs.

For more of his thoughts on the subject, read his latest Jake’s Take blog.

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